OLD Eats DO NOT USE

Run, don't walk, to the new Nonna (in the former Food Company space, across from Whole Foods Market) for their handmade flatbread. They serve it piping hot from a wood-burning oven, puffed-up with steam, drizzled with olive oil and topped with sea salt.

You could stop there, but of course you won't, and neither did we. The thin-crust white pizza with clams, white wine sauce and plenty of Parmigiano-Reggiano was euphoria served by the slice.

The only thing that brought us back down to earth were the desserts. My advice? Skip them for now until they work the kinks out.

It just leaves more room for the flatbread.

Nonna, 4115 Lomo Alto Drive across from Whole Foods Market in Highland Park, 214-521-1800